This is something I quickly threw together this past Sunday for lunch all week. It’s very few ingredients and served alongside a salad, a perfect, healthy workday lunch 🙂 Just grab a rotisserie chicken for minimal prep!
3 cups shredded rotisserie chicken
3/4 container imagine chicken bone broth (you can use the whole thing, I just had some leftover)
1 cup celery, chopped
3/4 cup vidalia onion, diced
1 can petite diced tomatoes – no salt added, I used organic because they were on sale
1 tsp coconut oil
1 tsp garlic, minced
1/2 packet taco seasoning (I use this no-salt added one all the time, love it!)
Heat oil in a pot on medium heat
Add celery and onion, cook for 2-3 minutes on med-high heat to soften
Add garlic, chicken, and seasoning
Cook for about 1 min
Add in can of diced tomatoes and bone broth. Bring to a boil, then lower heat and simmer for 10 minutes. Serve hot.
Store in the fridge for a week for lunches. This recipe can also be frozen.