These are one of those things that I came up with when I was at home, had some random extra ingredients around (pureed pumpkin and baby carrots) and didn’t really feel like eating those straight. These are a perfect little dessert made with some more wholesome ingredients. 🙂 Ingredients: 1 1/2 cup old fashoined oats … More Pumpkin Spice Carrot Protein Cookies
Sofrito is the cooking base for pretty much all puerto rican food. It’s fresh and bright and adds so much flavor to any dish. But…if you’re one of those people who don’t like cilantro…you won’t like this. So sorry. Please move on to the next recipe 😉 I’ll add some recipes that use this as … More Sofrito
I was seriously so surprised at this dish, it’s fresh, savory, and a little bit sweet from the vadalia onions I used. I have been eating this for dinner for 3 days straight and can’t wait to come home to this dinner. I know it’s great to have salads and all that, but sometimes I … More “Greek” Ground Turkey Bowl
